With the holidays approaching, you’re probably seeking recipes to elevate the festive season and indulge your sweet cravings.
The sweet potato is a member of the Convolvulaceae family. It has large, starchy roots that are commonly used as a root vegetable. Its leaves and shoots are also eaten as greens. Cultivars of this plant have been trained to produce sweet potato tubers that have varying skin and flesh colors.
From the timeless delight of Sweet Potato Pie to inventive creations like Sweet Potato Popcorn, enhance your holiday season with a selection of distinctive and mouthwatering dishes. Seize the opportunity to savor the inherent sweetness and nutritional benefits of sweet potatoes.
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Sweet Potato Pie
If you’re one of those people who enjoys the staple foods of the holidays, then sweet potato pie is a perfect choice. The best thing about this recipe is it is easy and can be done with minimal ingredients.
Ingredients:
- 1½ cups sugar
- 2 teaspoons all-purpose flour
- 15 ounce can evaporated milk
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups mashed cooked sweet potatoes
- 1 (9 inch) unbaked pastry shell
Glaze:
- ½ cup sugar
- 2¼ teaspoons all-purpose flour
- 2 tbsps butter or margarine, melted
- 2 tbsps evaporated milk
- ¼ cup pecan halves
Instructions:
1. In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell.
2. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges of pastry loosely with foil.
3. Bake at 375°F (190°C) for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.
Sweet Potato Bread
Every food connoisseur should learn how to bake bread. This ancient staple of world cuisine requires simple ingredients, and the procedure is straightforward. Of course, you’ll also need an oven. And lots of time. A staple food in many cultures, bread is usually prepared from a combination of water and flour. It has been around for thousands of years, and it has played an important role in both secular and religious rituals. It is regarded as one of the oldest human-made food items, having been around since the beginning of agriculture.
Ingredients:
- 1½ cups white sugar
- ½ vegetable oil
- 2 eggs
- 1¾ cups sifted all-purpose flour
- 1 teaspoon baking soda
- ¼ salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup water
- 1 cup cooked and mashed sweet potatoes
- ½ cup chopped pecans
Instructions:
1. Combine the sugar with the oil; beat well. Add eggs and beat. Combined flour, baking soda, salt, cinnamon, and nutmeg. Stir flour mixture into egg mixture and alternately with water. Stir in the sweet potatoes and chopped nuts.
2. Heat oil in a deep-fryer to 365° Fahrenheit (185° Celsius). Fry the slices of potato in small batches. When they have turned golden, remove and drain on paper towels. Continue until all of the slices are fry. Season with additional salt if so desired.
Sweet Potato Chips
Store-bought potato chips just don’t cut it anymore. Instead of settling for something bland and unhealthy, try making your own fried potato chips at home using this simple recipe! Not only will you be able to control the quality and nutritional value of your chips, but you’ll also get to enjoy all the yummy spices and flavors that go into them. We recommend using a non-stick frying pan or grater to make perfect fries every time. Let us know if you try these out and how they turn out!
Ingredients:
- 4 medium potatoes, peeled and slice paper-thin
- 3 tbsp salt
- 1 quart oil for deep frying
Instructions:
1. Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and at the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
2. Heat oil in a deep-fryer to 365° Fahrenheit (185° Celsius). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fry. Season with additional salt if desired.
Tips
- Cut potatoes into thin, even slices using a mandolin or a sharp knife.
- Know your ingredients so you can make quality fried potato chips. Extra virgin olive oil is best for frying, but vegetable or peanut oils will also work well.
- Cold potatoes are best for making quick and crispy fries, so soak them in cold water for at least an hour before cooking to reduce their starch level by about 50% and make them less sticky when cooked.
Sweet Potato Donuts
These donuts, infused with the natural sweetness of sweet potatoes, offer a moist and tender texture that will leave your taste buds dancing. Add a bit of glaze or a sprinkle of cinnamon and unusually delightful treat for any occasion. These donuts provide a guilt-free indulgence without compromising on taste. Give this recipe a try, and savor the joy of a wholesome breakfast that’s anything but ordinary.
Ingredients:
- 1 cup mashed sweet potatoes
- ½ cup brown sugar
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped pecans
Instructions:
1. In a large bowl, mix mashed sweet potatoes, brown sugar, vegetable oil, and vanilla extract until well combined.
2. Whisk together flour, baking powder, cinnamon, and salt in a separate bowl. Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
3. Fold in chopped pecans.
4. Preheat your oven to 350°F (175°C) and grease a donut pan.
5. Spoon the batter into the donut molds, filling each about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the sweet potato donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Drizzle with a simple glaze made from powdered sugar and a touch of milk for added sweetness.
Sweet Potato Lollipops
Ditch the ordinary and embark on a flavorful journey with these delightful bite-sized treats. The natural sweetness of sweet potatoes takes center stage, creating a guilt-free snack that’s as fun to make as it is to eat. Shaped like lollipops, these sweet potato wonders are perfect for entertaining or adding a playful touch to everyday snacking. Roast or bake to perfection and customize with your favorite seasonings. Share the joy of these sweet potato lollipops with friends or savor them solo. Discover a new level of snack-time delight, and let us know how these vibrant lollipops sweeten your day!
Ingredients:
- 2 large sweet potatoes, peeled and cut into rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wooden lollipop sticks
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss sweet potato rounds with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned sweet potato rounds on the prepared baking sheet. 4. Insert wooden lollipop sticks into each sweet potato round. 5. Bake for 20-25 minutes or until the sweet potatoes are tender and slightly crispy. 6. Allow the lollipops to cool for a few minutes before serving.
Sweet Potato Fudge
Indulge your sweet tooth with a twist on traditional fudge—introducing irresistibly rich sweet potato fudge! This unique and delightful treat combines the velvety smoothness of classic fudge with the wholesome goodness of sweet potatoes. The sweet potatoes add a natural sweetness and a creamy texture, making each bite a heavenly experience. Whip up a batch to satisfy your dessert cravings or to share with friends and family during special occasions. This sweet potato fudge recipe is a delightful departure from the ordinary, offering a perfect balance of sweetness and decadence.
Ingredients:
- 2 cups mashed sweet potatoes
- ½ cup coconut oil, melted
- ½ cup cocoa powder
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped nuts (optional)
Instructions:
1. In a bowl, combine mashed sweet potatoes, melted coconut oil, cocoa powder, maple syrup, vanilla extract, and salt. Mix until smooth.
2. Fold in chopped nuts if desired.
3. Line a pan with parchment paper and spread the fudge mixture evenly.
4. Refrigerate for at least 4 hours or until set.
5. Cut into squares.
Sweet Potato Ice Cream
Ingredients:
- 2 cups mashed sweet potatoes
- 1 can (14 oz) coconut milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
Instructions:
1. In a blender, combine mashed sweet potatoes, coconut milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Sweet Potato Latte
Ingredients:
- 1 cup mashed sweet potatoes
- 2 cups milk (dairy or plant-based)
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 shot of espresso or ½ cup strong brewed coffee (optional)
Instructions:
1. In a saucepan, heat mashed sweet potatoes and milk over medium heat, stirring until well combined.
2. Add maple syrup, cinnamon, and nutmeg. Continue to heat until the mixture is steaming but not boiling.
3. Add a shot of espresso or brewed coffee and stir well.
Baked Sweet Potato
Baked sweet potatoes can be enjoyed on their own or customized with your favorite toppings. Experience the joy of a perfectly baked sweet potato, a versatile and nutritious addition to your meals. Share your twist on toppings and let us know how this straightforward yet delicious recipe fits into your culinary repertoire!
Ingredients:
- 4 medium sweet potatoes, scrubbed and dried
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork and rub them with olive oil, salt, and pepper.
3. Place the sweet potatoes on a baking sheet and bake for 45-60 minutes or until tender.
4. Let them cool for a few minutes, then split them open, fluff the insides with a fork, and enjoy!
Sweet Potato Popcorn
Upgrade your snack game with these homemade sweet potato popcorn bites! Say goodbye to ordinary snacks and dive into the delightful world of sweet and savory goodness. Crafting these bite-sized delights is a breeze, offering you a healthier alternative packed with the natural sweetness of sweet potatoes. The recipe combines the crispiness of popcorn with the rich flavor of sweet potatoes, creating a perfect harmony of textures. Pop them in the oven or air fryer for a guilt-free treat. Experience a burst of flavor and let us know how these sweet potato popcorn bites elevate your snacking experience!
Ingredients:
- 1 large sweet potato, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss sweet potato slices with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the seasoned sweet potato slices on the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until the sweet potatoes are crispy, stirring halfway through.
5. Allow to cool slightly before serving.
Sweet Potato Pancakes
Say farewell to ordinary pancakes and welcome a burst of flavor and nutrition to your morning. These pancakes are a delightful twist on the classic, incorporating the natural sweetness of sweet potatoes. The recipe ensures a fluffy texture and a warm, comforting aroma that will fill your kitchen. Drizzle with maple syrup or add your favorite toppings for a truly indulgent experience. Whether you’re a pancake aficionado or a breakfast enthusiast, these sweet potato pancakes are sure to become a new favorite. Try them out and let us know how this delightful breakfast creation brightens your mornings!
Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
Instructions:
1. In a bowl, mix mashed sweet potatoes, flour, sugar, baking powder, cinnamon, and nutmeg.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients until mixed.
4. Cook spoonfuls of batter on a hot griddle until bubbles form, then flip and cook until golden-brown.
5. Serve warm with your favorite toppings.